A La Carte Menu (Meals ordered today will be delivered on Oct 12.)

Buttery herb crumb baked cod is served over a bed of roasted baby potatoes and fennel. Served with a side of bright citrus vinaigrette. Light and flavorful.

Ingredients: baby potatoes, cod, fennel, butter, (cream), panko, (flour, sugar, yeast, salt), lemon juice, orange juice, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), shallot, date syrup, (date), white wine vinegar, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), kosher salt, black pepper, parsley, Italian seasoning

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A great grab and go breakfast. Freshly toasted english muffin, fresh scrambled eggs, locally made polidori sausage patty, and a a slice of cheddar cheese. Served with a tater tots

Ingredients: tater tots, egg, english muffin, Polidori Sausage Patty, cheddar cheese slice, soybean oil, canola oil, kosher salt, black pepper

Reheating Instructions: Preferably- Assemble sandwich as desired and place next to tater tots on a sheet pan in a preheated 350-degree oven or toasted oven until heated to your liking, alternatively, microwave in 30-second increments until warmed to your liking.

A rich delicious dessert covered in housemade caramel, cream, eggs and of course butter. Enough to share, if you'd like.

Ingredients: butter croissant, (flour, butter, cream), (water, egg, sugar, yeast, salt, milk, malted barley flour, natural flavors, ascorbic acid, soybean oil, canola oil, xylanase, amylase), brown sugar, butter, (cream), egg, cream, vanilla, salt

Reheating Instructions: No heating required. Please note- MACROS are not calculated on desserts

Crisp fried chicken cutlets are served over a bed of tender spaghetti with our homemade marinara and a topping of mozzarella and parmesan cheese. Mama Mia!

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), mozzarella, canola oil, bread crumbs, (flour, salt, yeast, sugar, hydrogenated vegetable oil, parsley, spices, onion powder, natural flavors, paprika), carrot, yellow onions, Parmesan, flour, egg, garlic, olive oil, parsley, kosher salt, black pepper, garlic powder, Italian seasoning, soybean oil

Reheating Instructions: Place chicken on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to 165-degrees. Spaghetti and sauce can be reheated in container with film intact alongside the chicken.

Salty prosciutto and nutty gruyere stuffed in chicken breasts and finished with sweet apples and fresh sage pan sauce. We serve this dish fluffy wild rice and seasonal fresh delicata squash.

Ingredients: chicken breast, delicata squash, apple, organic apple cider, (apple, cinnamon, allspice, clove), wild rice blend, (wild rice, long grain brown rice, sweet brown rice, wehani, black japonica), chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), white wine vinegar, clarified butter, gruyere cheese, prosciutto, yellow onions, carrot, garlic, celery, shallot, butter, (cream), Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), parsley, salt, pepper, rosemary, thyme, sage, soybean oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced Yukon potatoes. A wonderful grab and go breakfast.

Ingredients: egg, yukon gold potato, 12" flour tortilla, (flour, malted barley flour, dough improver, wheat gluten, mono- and diglycerides, salt, corn starch, sodium acid pyrophoshate, sugar, calcium propionate, fumaric acid, cellulose gum, sodium bicarbonate, cellulose gum, potassium sorbate, monocalcium phosphate, enzymes, sodium metabisulfite), (sunflower oil, functional texture enhancer, mono- and diglycerides, hydrogenated cottonseed oil, corn starch, flour), (sodium carboxymethyl celluose, soybean oil, silicon dioxide, distilled vinegar, sodium metabisulfite), salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), chorizo, (pork sirloin, salt, spices, paprika, garlic powder, extractives of paprika), cheddar jack cheese, canola oil, black pepper, kosher salt

Reheating Instructions: Wrap burrito in foil and place on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

A fall staple! Slowly simmered chili is served with our housemade cornbread, cheese, sour cream, green onions, and red onions to finish it off

Ingredients: kidney beans, ground beef, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), buttermilk, cornmeal, cheddar jack cheese, sour cream, flour, sugar, butter, (cream), yellow onions, egg, canola oil, garlic, red onion, scallion, apple cider vinegar, kosher salt, black pepper, cumin, ancho chili powder, cocoa, baking soda

Reheating Instructions: Place soup in a saucepan and warm over medium-low heat, stirring often. Heat cornbread in a preheated 350-degree oven for 3-5 minutes if desired. Top with included topping if desired

Ingredients: pureed pumpkin, flour, sugar, brown sugar, egg, canola oil, cinnamon, nutmeg, allspice, clove, vanilla, baking powder, baking soda, salt

Reheating Instructions: No heating required. Please note, Macros are not calculated on dessert recipes.

Herb grilled chicken served with creamy mascarpone polenta. Comes with grilled zucchini & yellow squash and a savory red wine mushroom sauce.

Ingredients: water, chicken breast, zucchini, yellow squash, mushrooms, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), polenta, (coarse dried corn), yellow onions, Parmesan, red wine, mascarpone, (milk, cream, citric acid), butter, (cream), garlic, potato starch, parsley, canola oil, kosher salt, black pepper, Italian seasoning, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, cottage cheese, sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), spinach, feta cheese, basil, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

Gluten free breading a bed of tender spaghetti with our homemade marinara. Mama Mia!

Ingredients: tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), canola oil, carrot, yellow onions, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), egg, olive oil, garlic, potato starch, parsley, kosher salt, black pepper, garlic powder, Italian seasoning, soybean oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Salty prosciutto and nutty "Parmesan" stuffed in chicken breasts and finished with sweet apples and fresh sage pan sauce. We serve this dish fluffy wild rice and seasonal fresh delicata squash.

Ingredients: chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), chicken breast, delicata squash, organic apple cider, (apple, cinnamon, allspice, clove), apple, wild rice blend, (wild rice, long grain brown rice, sweet brown rice, wehani, black japonica), carrot, clarified butter, prosciutto, yellow onions, garlic, vegan parm, (water, potato starch, rice flour, rice), (modified food starch, coconut oil, salt, rice protein, parmesan flavor (vegan sources), olive extract, beta carotene, vitamin B12), celery, shallot, white wine vinegar, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), parsley, pepper, salt, sage, rosemary, thyme, soybean oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

A winter staple! Slowly simmered chili is served with our housemade cornbread, dairy free cheese and sour cream, green onions, and red onions to finish it off

Ingredients: kidney beans, ground beef, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), cornmeal, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), cashew, sugar, clarified butter, dairy free cheddar, (water, modified food starch, coconut oil, natural flavors, pea starch, salt, paprika, turmeric, annatto extract), egg, canola oil, garlic, red onion, scallion, apple cider vinegar, kosher salt, black pepper, cumin, ancho chili powder, cocoa, baking soda, lemon juice, distilled vinegar

Reheating Instructions: Place soup in a saucepan and warm over medium-low heat, stirring often. Heat cornbread in a preheated 350-degree oven for 3-5 minutes if desired. Top with included topping if desired

Herb grilled chicken served with creamy cauliflower polenta. Comes with grilled zucchini & yellow squash and a savory mushroom sauce.

Ingredients: cauliflower, chicken breast, zucchini, yellow squash, mushrooms, yellow onions, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), garlic, clarified butter, nutritional yeast, pomegranate juice, potato starch, parsley, canola oil, kosher salt, black pepper, Italian seasoning, thyme

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Buttery herb baked cod is served over a bed of roasted baby potatoes and fennel. Served with a side of bright citrus vinaigrette. Light and flavorful.

Ingredients: baby potatoes, cod, fennel, lemon juice, orange juice, Five Eggs Aioli, (canola oil, egg yolk, garlic, lemon, water, kosher salt), shallot, date syrup, (date), white wine vinegar, Five Eggs' house mustard, (mustard seeds, water, white wine vinegar, kosher salt), kosher salt, black pepper, parsley, Italian seasoning

Reheating Instructions: Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Grilled chicken adds robust flavor and protein to compliment this luxurious dish. The delicate peas along with our homemade bacon and gluten free spaghetti create the backbone for the dairy free sauce.

Ingredients: chicken breast, gluten free spaghetti, (quinoa, corn, tapioca starch, brown rice, rice flour, rice), almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), coconut milk, (organic coconut, water, organic guar gum), green peas, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), egg, egg yolk, nutritional yeast, parsley, canola oil, kosher salt, black pepper, olive oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Our containers are microwave safe. Warm in 30-second increments if desired.

Tender pulled pork carnita meat is served on a bed of cilantro brown rice dotted with peas along with Southwestern spiced sauteed zucchini and bell peppers. Comes with a side of fresh salsa.

Ingredients: pork shoulder, brown rice, zucchini, salsa, (tomato (roma), yellow onions, garlic, cilantro, jalapeno, distilled vinegar, salt), green peas, bell pepper, red onion, pineapple juice, cilantro, scallion, garlic, black pepper, kosher salt, bay leaf, ancho chili powder, paprika, smoked paprika, garlic powder, cumin, chipotle

Reheating Instructions: Peel back film and remove sauce cup, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

Ground beef and vegetables surrounded by a rich gravy and covered with mashed potatoes. Classic Irish comfort food.

Ingredients: yukon gold potato, ground beef, beef stock, (yellow onions, water, carrot, celery, beef bones), carrot, yellow onions, green peas, clarified butter, ketchup, King Arthur Gluten Free Flour, (rice flour, rice), (brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose gum, xantham gum, vitamin & mineral blend, calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin), (cellulose), canola oil, olive oil, kosher salt, black pepper

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated to your liking.

A great grab and go breakfast. A "bun" made out of sweet potato rounds, fresh scrambled eggs, and locally made polidori sausage patty. Served with a tater tots

Ingredients: tater tots, sweet potato, egg, Polidori Sausage Patty, soybean oil, canola oil, kosher salt, black pepper

Reheating Instructions: Preferably- Assemble sandwich as desired and place next to tater tots on a sheet pan in a preheated 350-degree oven or toasted oven until heated to your liking, alternatively, microwave in 30-second increments until warmed to your liking.

Fluffy Egg bites are the perfect grab and go breakfast. Full of protein, sun-dried tomatoes, spinach and fresh basil.

Ingredients: egg, tofu, almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), sun-dried tomatoes, (tomato (roma), olive oil, garlic, herbs, spices), dairy free feta, (water, coconut oil, potato starch, sea salt, potato protein, natural flavors, organic cane sugar, calcium phosphate, lactic acid), basil, spinach, kosher salt, black pepper

Reheating Instructions: Place our microwave safe container in microwave and warm in 30 second increments until heated to your liking.

Indulge in the cozy flavors of fall with these Pumpkin Pie chia pudding, a creamy and nourishing breakfast that tastes just like dessert. Made with chia seeds, pure pumpkin purée, warm pumpkin pie spices, and a touch of maple syrup, each spoonful delivers a perfect balance of comfort and nutrition. Chilled overnight for maximum flavor and convenience, it's the ideal grab-and-go option for busy mornings.

Ingredients: almond milk, (water, almond, calcium carbonate, sunflower lecithin, sea salt, natural flavors, locust bean gum, potassium citrate), pureed pumpkin, pecan, maple syrup, chia, vanilla, ginger, nutmeg, cinnamon, clove, allspice

Reheating Instructions: No heating required! Enjoy!

Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. A healthy and wonderful way to start your day!

Ingredients: sweet potato, kale, ground turkey, egg, red onion, bell pepper, canola oil, kosher salt, black pepper, onion powder, paprika, fennel seed, (fennel), celery salt

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking. Please note- eggs are cooked to a soft poach to allow you to reheat at home. Consuming raw or undercooked ingredients increases your risk of food born illnesses.

A healthy breakfast ready to get your day started right with a scramble full of veggies and protein. Topped with our housemade ground turkey breakfast sausage

Ingredients: ground turkey, egg, asparagus, bell pepper, mushrooms, spinach, kosher salt, black pepper, sage, thyme, garlic powder, smoked paprika, crushed red pepper flakes

Reheating Instructions: Egg scramble is best reheated briefly in a skillet over medium-low heat. Once eggs are heated through, remove to a plate and add sausage to skillet until heated to 165-degrees.

A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.

Ingredients: Mozzarella, Spinach & Mushroom Quiche, (mushrooms, yellow onions, black pepper, cream, egg, water, butter, cream), (spinach, salt, milk, nutmeg, flour, mozzarella)

Reheating Instructions: Remove quiche from packaging and place on a sheet pan in a preheated 350-degree oven for 5-7 minutes, or until heated to your liking.

Grilled chicken adds robust flavor and protein to compliment this luxurious pasta. The delicate peas along with our house made bacon and plenty of romano and parmesan cheeses create a rich pasta entrée.

Ingredients: chicken breast, pasta, (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour, ferrous lactate), green peas, Five Eggs' bacon, (pork belly, black pepper, spices, kosher salt), egg, egg yolk, pecorino romano cheese, Parmesan, parsley, canola oil, kosher salt, black pepper, olive oil

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Our containers are microwave safe. Warm in 30-second increments if desired.

Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.

Ingredients: cottage cheese, sausage links, (pork sirloin, salt, fruit juice, collagen casing), maple syrup, honey, blackberries, raspberry, vanilla, canola oil, kosher salt, lemon, lemon peel, baking powder, baking soda

Reheating Instructions: Remove sauce cup. Warm in 15-second increments in microwave until heated to your liking. Sausage may take longer than pancakes.

Indulge in the cozy flavors of fall with these Pumpkin Pie Overnight Oats, a creamy and nourishing breakfast that tastes just like dessert. Made with rolled oats, pure pumpkin purée, warm pumpkin pie spices, and a touch of maple syrup, each spoonful delivers a perfect balance of comfort and nutrition. Chilled overnight for maximum flavor and convenience, it's the ideal grab-and-go option for busy mornings.

Ingredients: milk, kefir, (vitamin A Palmitate, live active culture, pectin, pasteurized organic low fat milk, organic nonfat milk, organic annatto extract (for color), vitamin D3), pureed pumpkin, oatmeal, pecan, maple syrup, chia, vanilla, ginger, nutmeg, cinnamon, clove, allspice

Reheating Instructions: No heating required! Enjoy!

Ground beef and vegetables surrounded by a rich gravy and covered with mashed potatoes. Classic Irish comfort food.

Ingredients: yukon gold potato, ground beef, beef stock, (yellow onions, water, carrot, celery, beef bones), butter, (cream), milk, green peas, yellow onions, carrot, ketchup, flour, canola oil, olive oil, kosher salt, black pepper

Reheating Instructions: Place our oven safe container on a sheet pan in a preheated 350-degree oven for 20-25 minutes, or until heated to your liking.

Tender pork is slow cooked in soda and brown sugar and wrapped in corn tortillas. Served with bright cilantro rice and smashed Mexican style beans. Topped off with a tangy tomatillo sauce and shredded cheddar jack cheese

Ingredients: corn tortillas, (water, enzymes, guar gum, corn masa flour, cellulose gum, benzoic acid), cheddar jack cheese, rice, chicken stock, (chicken bones, turkey, yellow onions, kosher salt, black pepper, thyme, carrot, celery, garlic powder, parsley, water), pork shoulder, tomatillo, pinto beans, poblano pepper, coca cola, cilantro, olive oil, garlic, brown sugar, yellow onions, tomato (alta cucina), (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, naturally derived citric acid), jalapeno, lime juice, black pepper, kosher salt, oregano, mexican, garlic powder, bay leaf, onion powder, ancho chili powder, cumin

Reheating Instructions: Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.